Development of novel multispecies sward mixtures to enhance sustainability and resilience of livestock production systems

To improve the persistence and resilience of the forage herb component of multispecies swards (MSS), and to determine the agronomic performance of additional novel species within these swardsPI: Dr. Helen Sheridan, Staff: Dr. Zoe McKay, Prof. Tommy Boland, Dr. Joanna Tierney, Soliu Mustapha (PhD)