To map & develop qualitative and quantitative models of marine biomass availability

To achieve zero-waste approach for developed value chains. To design a microalgae-based cascading biorefinery process that converts aquaculture wastewater into omega-3 lipids and alternative proteins for use as a fishmeal substitute in aquaculture.

This research aims to validate and optimize the green extraction of β-glucan and other marine bioactives from Irish seaweed, focusing on their health benefits and potential applications in skincare and functional nutrition. With the increasing demand for sustainable, bioactive-rich ingredients, this study seeks to enhance Nutramara’s green chemistry-based extraction process while evaluating the functional properties of β-glucans and other Nutramara bioactives using cutting-edge in vitro and in vivo models.

Management: Reduce farm emissions on Shinagh estates dairy farm by 50-65%

Enteric Methane Mitigation: Trial combination of methane reducing feed additives at grazing and during housing.

Soil Health: Investigate soil health improvements, bio-stimulants and slurry separation for potential on Irish farms.

Social Science